HEALTHY TURKEY MEATBALLS

Published on February 04, 2014

Tasty (and simple!) turkey meatballs

Ingredients:

• 2 pounds of lean ground turkey or chicken
• ¾ of whole grain bread crumbs
• ½ cup of finely chopped carrots
• ¼ cup of chopped onions
• 1 tbsp of sea salt
• 2 omega 3 eggs
• 2 tbs. of olive oil
• ½ of chicken broth (organic and low sodium is optimal)

Directions

1. Mix turkey, bread crumbs, carrots, onion and salt in a large mixing bowl. Crack open 2 eggs and continue to mix.
2. Roll mixture into 1 inch balls.
3. In a large skillet, heat olive oil and add meatballs. Cook and turn until meat is slightly browned on the outside (approximately 6-8 minutes).
4. Add ½ cup of chicken broth into skillet and reduce heat until liquid is absorbed (approximately 6 minutes).
5. Enjoy!