Shulman Health and Wellness

COCONUT AND BERRY CHIA SEED PUDDING

Published on April 07, 2017

 

This delicious chia seed pudding is the perfect dairy-free breakfast, filled with healthy and beneficial fats and protein.  Make it the night before for an easy, on-the-go breakfast option!

INGREDIENTS

  • 1 cup of unsweetened coconut milk (use more of less, depending on how thin or thick you want the pudding to be)
  • 2 tablespoons chia seeds
  • ¼ teaspoon vanilla extract
  • 1 tablespoon of hemp hearts
  • 1/2 cup mixed berries
  • 1 tablespoon of unsweetened shredded coconut

DIRECTIONS

  1. In a small bowl combine the coconut milk, chia seeds, and vanilla. Stir until combined and refrigerate for 2-3 hours. You may want to stir the mixture a couple times while it’s in the fridge.
  2. When set, top with hemp hearts, mixed berries, and shredded coconut. Garnish with basil or mint leaves if desired.

Serves 1  

Nutritional analysis: calories 430, fat 32g, carbohydrates 27g, fiber 18g, protein 18g

Click here for some other healthy and delicious breakfast options!

Join Dr. Joey's Monthly Newsletter for recipes, meal plans and the latest health buzz.

View Past Weight Loss Newsletters

Please, enter a valid value