Long Distance Programs

June 2012

As I type this newsletter, I am up north for the weekend with my sister for a little break and some bonding time. Sitting by the lake and listening to all the sounds northern Ontario has to offer, everything seems to run at a slower pace and the simple things of life seem to shine through.

The theme of this newsletter is to simplify. After working with thousands of clients for over a decade in the weight loss world, I have realized that living well and feeling good does not have to be a complicated thing. If fact, the more you simplify your diet (and life!), the easier achieving optimal health becomes.

Some simple “game changing” steps you can take this summer to feel your very best are:

  • Move every day for a minimum of 30 minutes. The body was not designed to be sedentary. To keep your energy up and stress levels down – you must move.
  • Hydrate all day long with water or herbal teas. To remain alkaline, add chlorophyll or fresh squeezed lemon to your water daily.
  • Watch your grains and sugars. I am not suggesting you remove grain from your diet altogether– but try to minimize your consumption (especially in the evening).
  • As far as sugars go, if you do want to indulge, refer to my CityLine blog below for some healthier options.

As Canadians, we need to enjoy every moment of summer and warm weather.

I wish you long wonderful summer days filled with good food, lots of play, and good times with those you love.



Dr. Joey Shulman DC, RNCP

For lots more, visit www.drjoey.com

Looking for some healthier summer treats?

Click here and check out Dr. Joey’s blog on CityLine

PRODUCTS OF THE MONTH

Square Snacks Cocoa Cravings 3 PM Snack - This delicious “pop in your purse” snack is a balanced option when your 3pm cravings hit. Developed by a nutritionist and with only 110 calories per bar, this tasty treat is loaded with iron, fibre and healthy fats.

To top it off – the product is 100% Canadian. Two thumbs way up!

www.squaresnacks.com 

ZOKU Popsicle Maker – 7 minutes is all it takes to make your own popsicles at home. The patented ZOKU Quick Pop Maker not only freezes smoothies, fruit purees, or Greek yogurt right before your eyes, it's also releases the pops easily.

No more fidgeting with molds under hot water while your creation melts!

www.zokuhome.com

Delba Pumpernickel Bread – Authentic pumpernickel bread owes its dark hue to whole rye kernels that give it extra nutrition and a lower glycemic index than other breads.

Delba's pumpernickel is authentic and comes in a stay-fresh package that preserves the bread's quality without any chemical preservatives. www.delba.de

Oikos Key Lime Greek Yogurt by Dannon - This new flavor of Oikos yogurt is one of my new favorite indulgences. With at least double the amount of protein found in regular yogurt, you know Greek yogurt is a great choice to fill you up.

Eaten on its own or blended with ice and frozen to make a creamy popsicle, this delicious flavor is a wonderful summer treat.

DR. JOEY'S FEATURED FOOD

Cherries - There are so many reasons to love these super fruits. Besides being low-cal and high fiber, their potent antioxidant content is linked to reducing gout and arthritis.

And, did you know that cherries also provide melatonin, the brain hormone that regulates sleep? All these benefits make cherries a great choice for fuelling up during your active summer. Choose large, plump cherries with smooth, shiny skins and be sure to eat them right after you wash them. Check out the Cherry Pecan Salad recipe below!

BOOK OF THE MONTH

The Power of Habit - A young woman walks into a laboratory. Over the past two years, she has transformed almost every aspect of her life. She has improved her nutrition, quit smoking, run a marathon, and been promoted at work. The patterns inside her brain, neurologists discover, have fundamentally changed.

In The Power of Habit, award-winning New York Times business reporter Charles Duhigg takes us to the thrilling edge of scientific discoveries that explain why habits exist and how they can be changed. With penetrating intelligence and an ability to distill vast amounts of information into engrossing narratives, Duhigg brings to life a whole new understanding of human nature and its potential for transformation.

As Charles Duhigg shows, whether it is weight loss, quitting smoking or earning more money, by harnessing this new science, we can transform our businesses, our communities, and our lives.

Visit www.charlesduhigg.com

RECIPES OF THE MONTH

Cherry Pecan Salad

Ingredients:

  • 1 tablespoon pure maple syrup
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • A pinch each of pepper and ground nutmeg
  • 3 cups baby spinach
  • 3 cups Spring mix
  • 2 cups sliced cherries, pits and stems removed
  • 1/2 cup chopped pecans, toasted

Whisk maple syrup, vinegar, oil, pepper and nutmeg in a large bowl. Add spinach, Spring mix, and cherries; toss to coat.

Divide the salad among 4 plates. Top with pecans while they're still warm from being toasted.

Serves: 4
Preparation time: 15 minutes
Calories 193, Protein 4g, Carbohydrates 18g, Fat 13g


No-Cook Chunky Fresh Gazpacho

Ingredients:

  • 2 cups finely chopped tomatoes
  • 1 cup finely diced seeded peeled cucumber
  • 1/2 cup finely chopped Vidalia or other sweet onion
  • 1/4 cup chopped fresh basil
  • 3 tablespoons chopped fresh mint
  • 3 tablespoons fresh lemon juice
  • 1 cup low-sodium V8 vegetable cocktail
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 jalapeño pepper, seeded and finely chopped

Combine all ingredients in a large bowl. Cover and chill for at least 2 hours.

Serves: 7 
Preparation time: 20 minutes (plus 2 hours chilling)
Per 1 cup serving:
Calories 80, Protein 1g, Carbohydrates 15g, Fat 0g


Honey Mustard Chicken Burger

Ingredients:

  • 1/4 cup grainy mustard
  • 2 tablespoons honey
  • 1 pound ground chicken
  • 1/4 teaspoon Herbamare (salt alternative)
  • 1/4 teaspoon pepper
  • 2 teaspoons olive oil

Heat grill.

Whisk mustard and honey in a bowl until smooth. Combine chicken, a few tablespoons of mustard mixture (save some for basting), Herbamare and pepper in a bowl. Mix well, then form into four 1-inch-thick burger patties.

Lightly brush the burgers on both sides with oil. Grill until no longer pink in center, about 5 to 7 minutes per side. Brush the burgers with the remaining mustard mixture.

Serve open-faced with your favourite toppings.

Serves: 4
Preparation time: 25 minutes 
Calories 278, Protein 33g, Carbohydrates 9g, Fat 11g

We are so proud to have the most wonderful team of nutritionist and staff at all 3 locations of Shulman Weight Loss Clinics– we wanted to introduce you to some of our key players! Each and every nutritionist at Shulman Weight Loss is dedicated to helping our clients lose the weight for life. With our unique approach to weight loss that includes one on-one care – our clients lose the weight for life. Click here to view some more of our before and after pictures.

If you would like to book your free weight loss assessment with Dr. Joey – please call 905.889.5326 or e-mailinquiries@shulmanweightloss.com for our Thornhill, Yorkville or London location!

Meet one of our nutritionists - Krissy Smith BA, CNP

As a graduate with honors from the Institute of Holistic Nutrition in Toronto, Krissy is a Certified Nutrition Practitioner, also holding a Bachelor of Arts Degree from the University of Western Ontario.

A sports and fitness enthusiast, Krissy has taught aerobics, spinning and is a Stott trained pilates Instructor. As an active mother of three, Krissy understands the challenge of incorporating healthy eating and exercise into a busy schedule.

Krissy believes in a healthy lifestyle that is balanced with nourishment for body, mind and soul.

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